☆ June 1, 2012
First, a tangent: Daisy will be calving in mid-July which means I’ll be getting upwards of five gallons of milk a day. I’m ready for it this year! I’m finally ready to try my hand at aged cheeses. In my downtime, I’ve been watching tons of youtube videos of people making cheese (it’s so much easier to learn the tricky bits from videos than from books), which led me to this guy’s website.
One afternoon, after hitting cheese video overload, I clicked on the other tabs of his website which introduced me to the awesome world of cob ovens. I was like, “Mike, you will love this!” and showed him what I’d found. And Mike was like, “We gotta make one!” And so we are! I’ll document the process and share it here.
I am SO excited. This is going to be the summer of yum.