Let’s Meditate On A Bucket Of Plums
☆ October 22, 2012
Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
hhhhhhhhhhhhhhhhhhhhhhhhhhhh.
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24 Responses to “Let’s Meditate On A Bucket Of Plums”
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October 22nd, 2012 @ 9:09 am
ooohhh..I want to juice those!
October 22nd, 2012 @ 9:29 am
ahhhhhhhhhhhhhhhhhhYUM me thinks.
October 22nd, 2012 @ 9:39 am
omg, they look delicious!
October 22nd, 2012 @ 10:07 am
Beautiful!
October 22nd, 2012 @ 11:08 am
If you can get more, try making plum wine, it is very good and easy to make (takes time though).
October 22nd, 2012 @ 11:44 am
I cannot see a plum without immediately thinking of “This is just to say” by William Carlos Williams. Thank you for the delicious picture that brought to mind his delicious words.
October 22nd, 2012 @ 11:57 am
Gorgeous.
October 22nd, 2012 @ 12:39 pm
I had done so well telling myself I didn’t need an afternoon snack. And then I saw the plums……..the stuff I could make out of that delicious pail of goodies………..Oh well, quess I will go get a snack.
October 22nd, 2012 @ 1:19 pm
Sweet!
October 22nd, 2012 @ 1:51 pm
What are your plans for these plums Shreve? (besides chowing down on a bunch, of course) They look amazing. I enjoy your food pictures, especially the strawberries and cream you posted a while back. I went home that night and made myself my own strawberry shake…I just wish the cream came from a cow who loved me too.
October 22nd, 2012 @ 4:35 pm
glorious colour!
October 22nd, 2012 @ 5:10 pm
how absolutely perfect and delicious looking! merely a “WOW” picture.
October 22nd, 2012 @ 8:10 pm
Yuuuuuuuuummmmmmmm……
October 23rd, 2012 @ 6:27 am
I miss wild plums! Lovely.
October 23rd, 2012 @ 9:51 am
oh my goodness – WANT!!!
October 23rd, 2012 @ 2:14 pm
Jam?
October 23rd, 2012 @ 8:14 pm
Interesting color. From the time of the year it would appear they’re ripe. Are they local? We have a Pembina Plum tree in our Edmonton backyard. They have dark purple sour peels and a sweet creamy amber inside. The peel really keeps the birds from going after them. You can almost see the “yuk” reaction in the shallow beak marks. Late frost and hail really cut back our crop this year.
October 26th, 2012 @ 12:33 pm
A new “ohm” called…
NOMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
October 27th, 2012 @ 5:36 am
Last year yellow plums were gorgeous and plentiful here. Whenever I’d over indulge at the local farm stand (they were so yummy!) and they would threaten to go bad I’d make a batch of peach plum ginger jam (cobbled together recipes from cookbooks and the web). I love homemade jam, but don’t always have time to can, so rather than spend tons of time processing them to last forever, I just froze it. It was wonderful, and I was able to eat the last jar mid-winter. Ahh, indeed!
October 27th, 2012 @ 11:56 am
Harvested some beach plums earlier this year. Look to be the size of the ones in your pic. Hey why not plant some American Wild Plum trees? They don’t get real tall and are very hardy. Would be great forage for your bee project. Oh plant Borage also, tastes like cucumber (the purple flowers in ice cubes are so Martha) and bees love it, added bonus it will double your tomato crop!
October 27th, 2012 @ 4:29 pm
IH ~ “so Martha” … cracking up! And thanks for the tips! yes…….
October 28th, 2012 @ 9:52 pm
Love this! Sending love from New York City, hope you are well. Please follow me! & like me on Facebook! If you have bloglovin, we should follow each other!
xox
Janicethitran.blogspot.com
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October 30th, 2012 @ 3:17 pm
Oh my…..Red…the ‘best’ of best colours….beautiful….a feast for the eyes…Lovely…thanks for sharing…
Just read your book..’The Daily Coyote’…Thank you for ‘sharing’ your ‘heartfelt’ story…loved it…..I love page 264 best…’wild and domestic’…Animal Soul ‘enlightens’ us …..Awesome Charlie….what a gift you two are to each other…. Take Care
November 10th, 2012 @ 3:58 pm
God, I could eat myself sick on a bucket like that…
Always loved plums the most of all fruit.
-Badger-