Stunning closeup of a lovely subject. Animal eyes are so compelling to me: meeting the gaze of the undeniably Other, striving to understand them without coloring that with our own preconceptions. An impossible goal, yet we can learn so much just from trying.
Hi Shreve, Merry Christmas to you, and yours. My 6 dogs will be in need of more antler chews, after xmas, a money order will be OK as usual? Large to medium 3 please. Nancy Morgan.
Barbara December 19th, 2016 @ 8:27 pm
The words of a song come to mind when I saw Flicka’s picture … You are beautiful beyond description too marvelous for words …
Soulful.
Jenny C December 19th, 2016 @ 10:15 pm
This glorious horsette is so exquisite, it’s hard to find the words. …And then she goes and gets a layer of frosting on top of it. I remember thinking, when I saw one of your first photos of her, that she should have a strand of pearls for reins. Frosted with snow, a strand of pearls – the only thing missing is a tiara.
Thank you for this rare and lovely picture of your precious girl.
Colleen G December 20th, 2016 @ 6:43 am
She is a spectacular spectacle! :-)
Deanna December 21st, 2016 @ 3:05 pm
What Amy said. It’s so nice to see Flicka. I hope she has mellowed a bit, not such a fraidyhorse.
December 19th, 2016 @ 7:18 am
Flicka! I always wonder about her. We don’t hear very much about her. Still as gorgeous as ever!
December 19th, 2016 @ 7:31 am
hello, gorgeous!
December 19th, 2016 @ 8:27 am
Beautiful Girl!!!
December 19th, 2016 @ 8:38 am
Asolutely beautiful picture.
December 19th, 2016 @ 9:35 am
What a beautiful shot. Calendar-worthy.
December 19th, 2016 @ 10:29 am
Wonderful photo. Such soulful eyes.
December 19th, 2016 @ 10:48 am
Stunning closeup of a lovely subject. Animal eyes are so compelling to me: meeting the gaze of the undeniably Other, striving to understand them without coloring that with our own preconceptions. An impossible goal, yet we can learn so much just from trying.
December 19th, 2016 @ 11:30 am
Love the perspective of this photo of Flicka. Makes me feel that I have a personal connection with her.
December 19th, 2016 @ 11:55 am
Powdered sugar no doubt. For the holiday
December 19th, 2016 @ 12:26 pm
Dreamy!
December 19th, 2016 @ 1:04 pm
I just want to put my face into her neck…and draw in the luscious scent of her.
December 19th, 2016 @ 1:53 pm
A beautiful soul dressed up in powdered sugar! Flicka is absolutely ready for her close-up!
December 19th, 2016 @ 8:10 pm
Hi Shreve, Merry Christmas to you, and yours. My 6 dogs will be in need of more antler chews, after xmas, a money order will be OK as usual? Large to medium 3 please. Nancy Morgan.
December 19th, 2016 @ 8:27 pm
The words of a song come to mind when I saw Flicka’s picture … You are beautiful beyond description too marvelous for words …
Soulful.
December 19th, 2016 @ 10:15 pm
This glorious horsette is so exquisite, it’s hard to find the words. …And then she goes and gets a layer of frosting on top of it. I remember thinking, when I saw one of your first photos of her, that she should have a strand of pearls for reins. Frosted with snow, a strand of pearls – the only thing missing is a tiara.
Thank you for this rare and lovely picture of your precious girl.
December 20th, 2016 @ 6:43 am
She is a spectacular spectacle! :-)
December 21st, 2016 @ 3:05 pm
What Amy said. It’s so nice to see Flicka. I hope she has mellowed a bit, not such a fraidyhorse.
December 25th, 2016 @ 7:30 am
Merry Christmas Shreve! To you and the furries.
January 2nd, 2017 @ 2:45 pm
Here’s something fun for you, Shreve. I think I posted this a few years ago but she’s still riding and jumping.
http://www.huffingtonpost.com/entry/riding-jumping-cow-girl_us_58655109e4b0eb5864889285?section=us_good-news
Lilac is 6 years old now and jumping up to 3 feet. Even after having twins and being milked.
January 5th, 2017 @ 8:50 am
I was visiting your shop page and wonder if you make all your jewelry? If so, where do the stones come from. They are all beautiful.
January 10th, 2017 @ 1:13 pm
Read your twitter for today.
Have you considered pesto deviled eggs?
Just add pesto to the yolks and mayo and refill the whites. They look green but who cares?
I usually decorate mine with a dust of paprika and a single parsley leaf.