HONEY ROCK DAWN

Into The Void

This year has been intense….. beginning with Daisy’s miscarriage on January 2 and plowing full steam ahead from then on. I am officially burned out. A silver lining to my burnout: I am finally capable of recognizing and acknowledging it! On a hike earlier this month, I couldn’t stop crying and I was like, “OK, Shreve, where is this coming from?” And the answer that came is that I feel like I’ve become the secretary of my life…… and not living it anymore.

So. I’m giving my secretarial self the month of January off. I’m so excited, I’m freakin’ giddy. I’m excited for time and space and to work on some new projects I’ve not been able to germinate as a secretary. What this means:

The Shop will close January 1. In the meantime, all jewelry (with the exception of Fred’s) is 18% off for the remainder of 2018 ~ use code 18for18 during checkout to get the discount.

During the month of January, my email auto-responder will explain how any issues with previous orders or Daily Coyote subscriptions will be addressed (and they will be addressed), so if you have issues, don’t hesitate to email – next steps will appear. I will attend to all other email and re-open the shop in February.

Daily Coyote subscriptions will continue to go out as always, because the continuity is important to all of us, and it honestly doesn’t feel like work, and my web guru has automated all the tedious parts. Charlie’s blog will also be updated as usual throughout January.

I have a rabbit hole for you, before I go.

Last week, I came upon this Kickstarter: Pistachio Wars: Killing California for a Snack Food. I watched the trailer, my jaw hit my desk, I watched it again, I backed the Kickstarter, I showed it to Mike, I tweeted about it, and I swore off pistachios (which I love) FOREVER.

And then I wanted to learn more, and I found this podcast, which, warning to the tender-eared, has two obstreperous hosts and includes a fair amount of swearing, but, once you fast-forward eleven minutes to get past the ads, it is jam-packed with info, including (but not limited to) a billionaire threatening to sue bees for trespassing, that same billionaire nabbing a multi-million-dollar taxpayer-funded aquifer for his own private use for zero dollars, and, guess who! same guy! irrigating his commercial crops with fracking waste water (and those very crops are waiting for you in your local grocery store). If you are eating anything that comes from California, you might want to listen to this. The podcast notes link to lots of articles, HERE, (Ep. 356…Water Monsters) if you prefer to read.

Moral of the story: KNOW YOUR FARMER! Whenever and wherever possible.

See you in the Year of the Pig!

Snippets ~ End of Summer Edition

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End! Of! Summer!!!!!!!!! I rejoice.

Summer is intense. And exhausting. And hot. There’s a lot I loved about this summer – it was a whirlwind of travel and human connection and bonding with the Farmily at dawn and dusk and under the stars, and midday work breaks under the trees, but I’m glad it’s in the rearview and that autumn is on the way. A week or two ago, when I noticed with wondrous relief that it was dark at 9pm, I wondered if the cottonwood trees feel this way, too, like, “I grew so much and contributed so much – beauty and shade and oxygen and habitat – and it’s been glorious, but now I’m glad that I get to slow down, and soon, soon, I’ll have a much-needed, very long nap.” And they let their leaves fall.

.  .  .

Sage (who is now one year old) has been howling when Charlie howls. Charlie’s howl is strong and elegant and Sage’s is the opposite. So earnest yet so wobbly! As Mike says, “he hits every note but the right one.”

.  .  .

3M and Fiona’s calf are joined at the hip. They eat together, they run around together, they nap together, they play together. The cuteness is epic. They are both chubby and strong and healthy and happy. Fiona has done an amazing job.

.  .  .

Daisy, Miss Daisy, Queen Daisy, Our Daisy is doing GREAT! I had my other vet come see her and he said that while she’s not going to live to nineteen, it’s just as likely that she has two years than six months. I’m holding on to that. I wish she would gain more weight more quickly, but other than that, she’s fantastic. She’s getting around perfectly well – leading the rest of the cows around the property and up the steep driveway and staying well in the lead – and she’s perky and bossy and as voracious as ever. She’s getting tons of love and literal tons of treats. I often go out and find her – to brush her and cuddle with her and take her treats – but sometimes I’ll open the front door and there she’ll be, waiting, looming silently, staring me right in the eyes, like she had been willing me to open the door, and her telepathic message is, “I’m ready for some treats right now.” Having her surprise me like that is always such a treat for me.

.  .  .

Longform has become one of my favorite podcasts. Here are three great episodes:
Rachel Kaadzi Ghansah
May Jeong
Elif Batuman

Last month, I listened to and loved The Opposite of Fate by Amy Tan. It’s a book – memoir – surreal, true stories beautifully told.

I’m a huge fangirl of Michael Pollan (author of The Omnivore’s Dilemma and numerous other books); he’s on my list of “if you could invite five people to a dinner party, who would they be?” people. I recently found this talk he gave – titled Deep Agriculture – and it’s just incredible. I listened to it and immediately listened to it a second time. It’s from nine years ago and does not feel dated in the least. It’s fascinating to listen to it in that context, yet everything he shares is just as as applicable today – arguably even more so. I highly recommend giving it your time. You can listen to it HERE.

Have any recommendations? I’m always on the lookout for more podcasts. Leave ’em in the comment section, please and thank you!

.  .  .

The Shop is back open and filled with treasure!!! Check it out before I decide to keep all the new jewelry for myself. I have many more beautiful adornments to photograph, they’ll be popping into the shop randomly over the next couple of weeks.

.  .  .

I’m working on a new book proposal (!!!) so blogging will continue to be a bit sparse. It’s easier for me to post photos and snippets on Instagram when I’m short on time, so you can check in on the Farmily on my Instagram page, even if you don’t have an account. The button in the sidebar will take you there too….

A Black Baldy And A Book

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When a black Angus cow has a white face, she’s called a black baldy.

And sometimes, her calves are baldies, too!

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An important book: DEFENDING BEEF, written by vegetarian and environmental lawyer Nicolette Hahn Niman. This book is not a rah rah eat more meat echo chamber. It is a dense but easy-to-read powerhouse of a book filled with science and history, biology and ecology, and a smattering of politics to top it off. The section on soil is pure poetry… I mean it!

If you’re vegetarian or vegan and care about the environment, you should read this book. If you eat meat and care about the effects of your choices, you should read this book. Basically, anyone who eats food should read this book. Find it HERE or at your local library.

Fav Artist Friday ~ Ja Soon Kim

Nature.
Beauty and power in organizing disorder.
IMAGINATION.

A photo posted by J a S o o n K i m (@omjsk) on

A photo posted by J a S o o n K i m (@omjsk) on

• Follow Ja Soon Kim on IG here.
• Find her site and print shop here.

Only Soup, Every Soup

Soup is my favorite food group. And lately, it’s the only thing I want to eat, which is fortuitous, as this is the best time of year for soup! I have made many, many vats.

Butternut Soup
My favorite soup; I’ve made it so often I don’t follow a recipe. I just throw stuff in a pot: one onion sauteed in butter, two peeled and cubed butternut squash, an apple or two, depending on their size (one if baseball-sized; two if raquetball-sized), broth to cover, nutmeg, cinnamon, salt, pepper. Simmer, covered, till butternut is very soft, then blend with an immersion blender. Stir in some cream (a cup? I just pour), taste, add more salt and nutmeg if needed. THE BEST.

Potato Soup with Roasted Garlic – Evelinas Ekologiska
I love the addition of white beans in this soup, but found the final product a bit bland, so I roasted a head of garlic and blended it in. A perfect addition, regardless! So rich, so autumnal! The page is Swedish but your browser will translate it for you.

Broccoli Soup – Smitten Kitchen
I prefer it with about 1/3 more broccoli and only 1/3 the of cheese. Mike has a thing against broccoli; when I make this soup, I never have to share.

Jambalaya – Gimme Some Oven
I subbed in local sausage and omitted the chicken. Really hearty without being heavy, soups are so wonderful that way!

Curried Cauliflower Soup – Cookie + Kate
Absolute perfection as is. This soup is SO SO GOOD.

What has made me really happy and excited, beyond all the soup itself, was realizing that 90% of the ingredients I’ve used for of all these soups came from my homestead or from people I know. I believe the coconut milk, shrimp, and spices are the only storebought items.

.  .  .

Farmily update: I took the pups out around 9 or 10pm as I do every night, and when I opened the door, there was Sid, on the deck, curled up on a rug that I’d accidentally left on the deck. The other calves were sleeping on the ground around him. He’s now big enough to sit on, but not so big he risks breaking the deck with his shenanigans (though that day will come….)

.  .  .

2017 Calendars are in the home stretch – I look at final proofs this week. Here’s a sneak peek of two pages from the surprise second calendar (there will also be Charlie’s Calendar)…. enjoy!

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