A Black Baldy And A Book
When a black Angus cow has a white face, she’s called a black baldy.
And sometimes, her calves are baldies, too!
An important book: DEFENDING BEEF, written by vegetarian and environmental lawyer Nicolette Hahn Niman. This book is not a rah rah eat more meat echo chamber. It is a dense but easy-to-read powerhouse of a book filled with science and history, biology and ecology, and a smattering of politics to top it off. The section on soil is pure poetry… I mean it!
If you’re vegetarian or vegan and care about the environment, you should read this book. If you eat meat and care about the effects of your choices, you should read this book. Basically, anyone who eats food should read this book. Find it HERE or at your local library.
Fav Artist Friday ~ Ja Soon Kim
Nature.
Beauty and power in organizing disorder.
IMAGINATION.
• Follow Ja Soon Kim on IG here.
• Find her site and print shop here.
Only Soup, Every Soup
Soup is my favorite food group. And lately, it’s the only thing I want to eat, which is fortuitous, as this is the best time of year for soup! I have made many, many vats.
Butternut Soup
My favorite soup; I’ve made it so often I don’t follow a recipe. I just throw stuff in a pot: one onion sauteed in butter, two peeled and cubed butternut squash, an apple or two, depending on their size (one if baseball-sized; two if raquetball-sized), broth to cover, nutmeg, cinnamon, salt, pepper. Simmer, covered, till butternut is very soft, then blend with an immersion blender. Stir in some cream (a cup? I just pour), taste, add more salt and nutmeg if needed. THE BEST.
Potato Soup with Roasted Garlic – Evelinas Ekologiska
I love the addition of white beans in this soup, but found the final product a bit bland, so I roasted a head of garlic and blended it in. A perfect addition, regardless! So rich, so autumnal! The page is Swedish but your browser will translate it for you.
Broccoli Soup – Smitten Kitchen
I prefer it with about 1/3 more broccoli and only 1/3 the of cheese. Mike has a thing against broccoli; when I make this soup, I never have to share.
Jambalaya – Gimme Some Oven
I subbed in local sausage and omitted the chicken. Really hearty without being heavy, soups are so wonderful that way!
Curried Cauliflower Soup – Cookie + Kate
Absolute perfection as is. This soup is SO SO GOOD.
What has made me really happy and excited, beyond all the soup itself, was realizing that 90% of the ingredients I’ve used for of all these soups came from my homestead or from people I know. I believe the coconut milk, shrimp, and spices are the only storebought items.
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Farmily update: I took the pups out around 9 or 10pm as I do every night, and when I opened the door, there was Sid, on the deck, curled up on a rug that I’d accidentally left on the deck. The other calves were sleeping on the ground around him. He’s now big enough to sit on, but not so big he risks breaking the deck with his shenanigans (though that day will come….)
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2017 Calendars are in the home stretch – I look at final proofs this week. Here’s a sneak peek of two pages from the surprise second calendar (there will also be Charlie’s Calendar)…. enjoy!
More on the Crystal Cave…
Thank you to everyone who left suggestions/theories/advice regarding the mystery mineral! I studied your wise words and the landscape and the internet. Many of you were correct: it is selenite, which is a form of gypsum. We do have a lot of gypsum around here, but it’s usually in the form of powdery rocks. I’ve traversed dozens of square miles surrounding the crystal cave and it’s the only spot I’ve seen the crystals.
The name selenite comes from the Greek word σελήυη for moon. Google led me to the Naica caves in Mexico, home to spectacular, enormous selenite crystals… the magical big mama of crystal caves!
Chloe showed no interest in the cave – she walked right past it. There is no evidence of animal use, past or present. It was definitely never used by humans – it is much too small! It is a fairy cave! {or, as JaneK posited, the Toothfairy’s branch office.}
. . . .
I am so behind in correspondence. I can’t decide if it’s better (or worse) to start at the oldest email – which came in over the summer while I was out of town or otherwise focused on Star Brand Beef – and move forward (which makes the authors of new email wait WEEEKS) or start at the newest email and work backwards (which makes the authors of older email wait MONTHS) and I get paralyzed. I suck. At email. I’m sorry. I have never failed so consistently and for so long (years upon years!) at anything like I have at this. It is something I am still trying to master.
As my aptitude lies in the visual, I have TWO calendars in the works for you and they are AWESOME. One is Charlie, and one is one that will make everyone happy. Charlie also makes everyone happy, so….. prepare for a lot of happiness. I hope to debut them in the next week or so.
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Weeding one’s mint patch is quite possibly the most wonderful-smelling chore.
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Tech Tot
I’m always well behind the curve with tech stuff, and it wasn’t until halfway through my delivery drives that I finally figured out (or, rather, decided to figure out, because it took all of 3 minutes) how to put podcasts in my phone.
From that day forward, I guzzled podcasts during my drives. Here are a few of my favorite episodes – leave yours in the comment section, I’m on the hunt for more!
Lisa Dwan on Beckett & Not I (Here’s The Thing, it’s the second half of this podcast)
Rethinking Work (To The Best Of Our Knowledge)
From Tree To Shining Tree (RadioLab)
MSF’s (Médecins Sans Frontières, aka Doctors Without Borders) Joanne Liu Still Believes War Has Rules (Here’s The Thing)
Angela Kinsey (The JV Club)
{all links will let you listen via your computer, no downloads required}
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