The Food Bank Cooperation Donation

I’m thrilled and honored that the Food Bank Cooperation Donation has resonated with so many of you! Due to the logistics of delivering the beef and all the paperwork that will be done by the good people at The Food Bank of the Rockies, there’s only about six weeks left to join in on this venture this year. (It will open again in January for the 2019 tax year.) If you feel called to join us in the Cooperation Donation, you may do so HERE!

And if you’re like, ‘what is she even talking about,’ read on……

I donate beef every year to food banks, and believe that by joining together, we can give even more to those in need and keep even more animals from entering the feedlot system. I’ve teamed up with The Food Bank of the Rockies so that I donate the beef straight from my pasture and YOU get the tax deductions.

With your donation, you:
• help individuals and families receive nourishing, healthy food
• know your donation dollars go exclusively to food raised with organic, sustainable practices
• support ethical agriculture and the humane treatment of animals
• get a tax write-off for your kindness and generosity!

Supporting food banks was extremely important to my grandmother, the late, great Svensto, and I am honored to continue her legacy.

We all need healthy, nourishing food and I believe we all deserve it. And, for many, it’s getting harder to procure. Healthy, sustainably-produced food is generally more expensive, and I have a really hard time with the fact that one’s socioeconomic status determines the quality of food available.

I am disturbed by the widening chasm of income inequality. I consider this a heartbreaking crisis and I feel powerless in many ways. But I am in a position to donate the finest, healthiest, most delicious beef to food banks, and I do this with a rebel’s spirit. Cooperation is a revolutionary act, I believe this with my soul.

How this works:
Donations will be collected and pooled to buy humanely-raised, organic, grass-finished beef from Star Brand Beef at wholesale (more beef for your buck). That beef will be donated to The Food Bank of The Rockies in YOUR names. I will provide The Food Bank of The Rockies with a spreadsheet of donations received (which will include your names and addresses), and The Food Bank of The Rockies will then send YOU your own, personalized 501(c)3 charitable donation paperwork in the amount of your donation for the 2018 tax year.

To contribute, click HERE. You’ll see a drop-down menu of options – every amount has a big impact! Thank you so much for joining me in this venture in whatever way you feel called.

Snippets ~ End of Summer Edition

End! Of! Summer!!!!!!!!! I rejoice.

Summer is intense. And exhausting. And hot. There’s a lot I loved about this summer – it was a whirlwind of travel and human connection and bonding with the Farmily at dawn and dusk and under the stars, and midday work breaks under the trees, but I’m glad it’s in the rearview and that autumn is on the way. A week or two ago, when I noticed with wondrous relief that it was dark at 9pm, I wondered if the cottonwood trees feel this way, too, like, “I grew so much and contributed so much – beauty and shade and oxygen and habitat – and it’s been glorious, but now I’m glad that I get to slow down, and soon, soon, I’ll have a much-needed, very long nap.” And they let their leaves fall.

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Sage (who is now one year old) has been howling when Charlie howls. Charlie’s howl is strong and elegant and Sage’s is the opposite. So earnest yet so wobbly! As Mike says, “he hits every note but the right one.”

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3M and Fiona’s calf are joined at the hip. They eat together, they run around together, they nap together, they play together. The cuteness is epic. They are both chubby and strong and healthy and happy. Fiona has done an amazing job.

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Daisy, Miss Daisy, Queen Daisy, Our Daisy is doing GREAT! I had my other vet come see her and he said that while she’s not going to live to nineteen, it’s just as likely that she has two years than six months. I’m holding on to that. I wish she would gain more weight more quickly, but other than that, she’s fantastic. She’s getting around perfectly well – leading the rest of the cows around the property and up the steep driveway and staying well in the lead – and she’s perky and bossy and as voracious as ever. She’s getting tons of love and literal tons of treats. I often go out and find her – to brush her and cuddle with her and take her treats – but sometimes I’ll open the front door and there she’ll be, waiting, looming silently, staring me right in the eyes, like she had been willing me to open the door, and her telepathic message is, “I’m ready for some treats right now.” Having her surprise me like that is always such a treat for me.

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Longform has become one of my favorite podcasts. Here are three great episodes:
Rachel Kaadzi Ghansah
May Jeong
Elif Batuman

Last month, I listened to and loved The Opposite of Fate by Amy Tan. It’s a book – memoir – surreal, true stories beautifully told.

I’m a huge fangirl of Michael Pollan (author of The Omnivore’s Dilemma and numerous other books); he’s on my list of “if you could invite five people to a dinner party, who would they be?” people. I recently found this talk he gave – titled Deep Agriculture – and it’s just incredible. I listened to it and immediately listened to it a second time. It’s from nine years ago and does not feel dated in the least. It’s fascinating to listen to it in that context, yet everything he shares is just as as applicable today – arguably even more so. I highly recommend giving it your time. You can listen to it HERE.

Have any recommendations? I’m always on the lookout for more podcasts. Leave ’em in the comment section, please and thank you!

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The Shop is back open and filled with treasure!!! Check it out before I decide to keep all the new jewelry for myself. I have many more beautiful adornments to photograph, they’ll be popping into the shop randomly over the next couple of weeks.

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I’m working on a new book proposal (!!!) so blogging will continue to be a bit sparse. It’s easier for me to post photos and snippets on Instagram when I’m short on time, so you can check in on the Farmily on my Instagram page, even if you don’t have an account. The button in the sidebar will take you there too….